White burning shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 500 grams
- ginger
- chives four
- soy sauce appropriate amount
- garlic three-petaled
- vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for White burning shrimp
1
I didn't go to the shrimp line at my own request
2
Kang-seok and the onions are rinsed and ready
3
Put the water in the pot and burn the onions
4
The water boils open and the prawn boils
5
We'll just have to put the boiled shrimp on the plate
6
We'll have enough soy sauce and vinegar in the bowl