Fruit bread
By VicentaLakin
There's a little blueberry left in the house. Blueberry cakes were made two days ago. I've been thinking about how to make bread, so I can make bread with all the other fruits inside
Recipe Recommendations
- high-gluten flour 120g
- nectarine half a
- blueberry 9 pieces
- Dragon fruit 5g
- white granulated sugar 20g
- yeast 2g
- salt 1g
- butter 8g
- milk 50ML
- sweetening
- baking
- ten minutes
- simple
Steps for Fruit bread

1
High-banded flour is placed in bread drums, with a diagonal line containing salt, white sugar, yeasts in the middle, and milk is added in a quantity appropriate to the water intake of flour。
2
Start first-time and face-to-face procedures。
3
After completion of the procedure, the room temperature softened butter。
4
Room temperature goes one shot。
5
Good-faced Tanner out of the air。
6
The noodles are split into small pieces, rounded and loose。
7
Put a bowl of hot water in the oven and do two rounds。
8
Two rounds complete。
9
Preheat oven, 190 degrees and 20 minutes of fire。
10
Peach, flamingo, blueberries, baked bread。
11
Remove the top of the bread。
12
Put on the cut fruit。
13
A little chocolate sauce。
14
Sifted a little sugar powder。
15
O-HA-HA
16
Let's eatFruit bread Make Tips
1. The weight of milk shall be for reference purposes only and shall be added on the basis of the water intake of flour. 2. The oven is set up for reference purposes only。