New approach to chicken wings
By VicentaLakin
i'll share with you today a delicious "fry-fry wings." "eat food, soft skin, squeaky, squeaky beer, high-heather-throwing. it's summer, but sometimes i can't help but want to eat fried food, and i'm the one who eats it. it's a little hot for me to eat first, but it's easier for me to cook。
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- ordinary
Steps for New approach to chicken wings
1
The chicken wings are washed clean, slashed and slashed for two or three mouths, and placed in the bowl。
2
Scraping wings: pouring in the right amount of raw, a little bit of powder, two spoons of beryllium oil, a little bit of soufflé, and the 13-smelling smelt for about four hours。
3
Prepare a clean bowl, pour into ordinary flour, hit two eggs, and clean a little water。
4
Spoiled to no particles。
5
I'll put the salted wings in the paste。
6
It's hot. It's hot
7
You know, when you blow up, you flip with chopsticks
8
It'll just blow the wings to the surface
9
It's a good, delicious, "fried wings" and it's done. It's more fun eating ketchupNew approach to chicken wings Make Tips
A little tip: A friend who is afraid that the chicken wings will not be ripe enough to quench the water and pick it up and then go to the pot. 2. The chicken wings have been developed for a long period of time and can be bought in advance and made in advance. If you have a better way, leave a message and learn from each other