Three chickens
By VicentaLakin
It's not like this chicken is a Malaysian cook. Let's try it. Ha ha ha..
Recipe Recommendations
- chicken wings 500G
- onion a
- Jiang a
- garlic a
- sesame oil a cup
- sauce green 4 teaspoon
- soy sauce 1 spoon
- rock sugar a
- Shaoxing Huadiao Liquor a cup
- curry leaves appropriate amount
Steps for Three chickens
1
Prepare the material, skinned garlic, ginger, chili, onion cutting on the bottom of the pan. Three cups of chicken curry leaves are the essence. Ha ha
2
The three cups of chickens use sho-hing wine (unlike Taiwan, with rice)。
3
The chickens wash their wings for five minutes, shut the fire for five minutes, and the flesh is soft。
4
The cold water washes the boiled wings。
5
Hot pot of ricin and garlic。
6
Leached chicken wings fall into fire。
7
A soy sauce (sauce: old = 4.1) and a sauerkraut sculptor, with a small set of ice sugar. A little fire stew。
8
The fire gathers juice, enters curry leaves, flattens them, falls into the casserole and continues to collect juice. Put a bit of soy oil in front of the pot. It's done. Don't have a taste。