How to make Spicy lobster - VicentaLakin's Recipe

Recipe Recommendations

crayfish 600 grams
Pi County bean paste 1 and a half teaspoon
octagonal one
cinnamon 1 block
pepper
geranyl 3 tablets
spiced powder 1 teaspoon
dried red pepper
sugar
garlic 6-merous
ginger 1 block
rice wine 1 bag
salt a little
onion 3 pieces

hot spicy
fried
half an hour
ordinary

Steps for Spicy lobster

1

600 grams of lobster immersed and washed with brushes

2

Grab the tail of the lobster and you can see the triples

3

Grab the top one, pull back slowly, pull out the whole shrimp intestine

4

And then the water washes again

5

Prepare food: 3 carbs of garlic, 1 and a half tea spoons of chalice, 1 tea spoon of chalice, around 20 peppers, 2 onions, 4 chili peppers, 1 eight horn, 3 fragrances, 1 cinnamon, 1 ginger

6

Garlic, ginger, slices, onions, pepper chops

7

Heated with edible oil in the pot

8

Add all the ingredients to the crawfish. Red

9

We'll get the backup

10

Save the oil in the pot and add a tea spoon and a half a cup of soy sauce, two tea and sugar, and even the fire

11

Add a tea spoon and a bag of rice wine. even

12

How many times did the lobster fall in

13

Add a bag of rice wine or a can of beer, if it's not enough to add a proper amount of water to a position that is almost flat with the crawfish, a little spoon of salt, a fire, and when the water is half as high as the shrimp, it's off fire, boils a few times, and it's just a little bit of heat from the pan