fried prawns
In fact, fried shrimp is not as delicious as steamed shrimp. Fried shrimp has an aroma and umami flavor, while steamed shrimp has the intact seafood flavor.
Recipe Recommendations
- sea shrimp 1000g
- flour 100g
- eggs one
- starch 50g
- edible salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- thirteen fragrant powder appropriate amount
- edible oil appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried prawns
1
I just bought big sea shrimp.
2
Wash and remove shells.
3
A large bowl of peeled shrimp meat.
4
Let's get a close-up close-up of the shrimp meat.
5
Place it in a basin of the right size, add the edible salt and stir well.
6
Add the thirteen fragrant powder, soy sauce, and chicken essence (you can leave it alone) and stir well.
7
Take another basin, add appropriate amount of water, add eggs, add flour, and starch, and stir well.
8
During the stirring process.
9
Continue to stir.
10
Stir the batter.
11
To achieve this state.
12
Leave the batter for half an hour, then put the shrimps into the batter and stir well.
13
Put the cooking oil in the pan and heat it up. Use chopsticks to pick up the shrimps with batter and place them in the hot oil one by one.
14
Place salt and pepper on the side of the plate where you are going to put the fried shrimp.
15
Preliminary results.
16
So you can serve the table.