Red eels
By VicentaLakin
When I was young, the eel ate a lot, mostly at the table of family and friends. Red-burned eel, roasted, really impurified. I don't know why the market sold so little for a while, but I can't see it, and I can't eat it, because it's too expensive, because it likes to eat eels, and it's been a while, and it's been a while since I've been eating it without conditions and I've bought it
Recipe Recommendations
- River eel art. 1
- garlic in 1
- onion appropriate amount
- Jiang 1 block
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- rock sugar 1 block
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red eels
1
Prepare the raw materials。
2
Kill the eel, cut it down, garlic, onions, ginger clean。
3
Clean water with onions, ginger, wine with wine, and a few seconds with eels, and a fire for about a minute。
4
Then you wash the glue from the eel section with water。
5
Hot pans, onions, ginger, garlic。
6
Add clean eel bands。
7
Add the old ones, the wine。
8
Turn it on。
9
Join the water, burn the ice cream, and make a little fire stew for about half an hour。
10
I'll smoke it again, and the fire will soak the soup。
11
Just a little flowers at the end。Red eels Make Tips
1. In order to remove the slime from the fish, the eel eel eel eel is too short, too hot, too long to burn the fish, and when it is washed, the fish will rot. So the eel eel eel eel eel eel must be careful, rather than clean, slowly wash and clean. The eel is very difficult to kill and the fish is slid and can be called for help。