Salt shrimp
By VicentaLakin
It's hot, it's sweaty, it's unsatisfied, it's unsatisfied, and it's a lot better to eat the taste of the original in the simplest way。
Recipe Recommendations
- base shrimp 500 grams
- onion 1 handful
- Jiang 1 block
- salt a little
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Salt shrimp
1
Prepare the raw materials。
2
Onions, ginger clean, ginger slices。
3
The gills cut their heads and claws
4
Clean water with salt, wine, onions, ginger burn。
5
Putting in a well-treated guacamole。
6
The fire burned for two or three minutes。
7
Pack up, eat with a little vinegar, and smoke。Salt shrimp Make Tips
1. Salmon shrimp must choose live shrimp in order to be beautiful. It is more resilient to eat shrimp after two hours of cooling in a fully prepared shrimp refrigerator. 3. The spices are adapted to their preferences and the sweetness of shrimp is better fed by vinegar。