Black pepper beer, duck

By VicentaLakin

Black pepper beer, duck
I bought a duck, decided to bake it for half a day, and beer and duck really match, and a roasted duck tastes as good as a roasted duck, with the smell of black pepper。

Recipe Recommendations

  • clean duck in 1
  • onion 1 handful
  • Jiang 1 block
  • beer 1 can of
  • black pepper appropriate amount
  • salt appropriate amount
  • honey a little
  • salad oil a little

Steps for Black pepper beer, duck

  • Make Black pepper beer, duck step 0
    1
    Prepare the raw materials。
  • Make Black pepper beer, duck step 1
    2
    Clean up the duck first。
  • Make Black pepper beer, duck step 2
    3
    Beer onions, ginger juice。
  • Make Black pepper beer, duck step 3
    4
    Put all the ducks in the juice and add black pepper, salt, massage for 10 minutes and freezer for more than 20 hours。
  • Make Black pepper beer, duck step 4
    5
    The well-cooked whole duck washes the foam on the duck。
  • Make Black pepper beer, duck step 5
    6
    Roast online drying。
  • Make Black pepper beer, duck step 6
    7
    The oven is preheated at 200 degrees and is baked for 60 minutes with juice to brush a layer of oil and honey。
  • Make Black pepper beer, duck step 7
    8
    It's also painted on one floor and baked for 10 minutes。
  • Make Black pepper beer, duck step 8
    9
    It's cool。

    • Black pepper beer, duck Make Tips

    A roasted duck must be brushed with honey when it's ready, otherwise the color is too deep. 2. The oven shall be carefully observed and the temperature adjusted to the temper of its own oven. 3. It is better to pick smaller ducks。

    Recipe Categories

    Recipe recommendation