Ink fish
By VicentaLakin
Recipe Recommendations
- cuttlefish 300g
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 2 tablespoons
- broccoli half a
- garlic 3 petals
- dried red pepper one
- color pepper half a
- sugar 2 tablespoons
- ketchup 1 scoop
- salt appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- onion half a
- white vinegar 1 teaspoon
Steps for Ink fish
1
Ink fish go in the organs and wash them。
2
Onions are cut down。
3
A spoon of wine was poured into the water, and a few ginger slices were boiled, and ink fish were burned and dried。
4
A proper amount of salt, a few drops of fresh oil was inserted into the boiler and the broccoli was cooked。
5
Put it in the disk。
6
The oil is poured into the pot and put in onions of garlic and red peppers of fire。
7
Put on onions。
8
Add ketchup to the top。
9
In addition to wine, sugar, salt, white vinegar, neptunium oil and raw screech。
10
Falling in a good ink, fast-fried。
11
Last thing you need to do is add peppers to the soup。
12
Load。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。