Spicy and fresh
By VicentaLakin
In our country, which has been used as a "precious food" since time immemorial, it contains more than twice as much vitamins and carrots as it does in large cabbage; and it has a superior protein. A year and a quarter, but only spring and winter. After spring, the spring comes upon light feet, the spring is the tenderest, the freshest, and the sweetest of all. It's called the "sniffing of the spring." Even the Tang Taisheng thought of the springs, fascinated by the "fresh mirrors" every year, and gathered a group of people for the feast. So, do you also want to taste the sweetness of spring's footsteps? I'll teach you to do it today。
Recipe Recommendations
- fresh bamboo shoots 200 grams
- millet spicy of 2
- garlic one
- mature vinegar a little
- sesame oil a little
- salt appropriate amount
- Oil poured chili a little
- soy sauce a little
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy and fresh
1
Preparation material。
2
Let's start with the fresh ones, wash them and split them。
3
Put a spoonful of sugar in the cold-water pan, about two minutes。
4
The garlic is cut off, the rice is spicy, the salt, raw, soy oil and vinegar are mixed。
5
It's well-developed and fresh, and it's immersed in cold water。
6
It's dry water and it's mixed with the fabric。Spicy and fresh Make Tips
What needs to be noted is the tenderness, which, when ripe, is soaked in cold water that it retains its tenderness. It's more tempting than a little softer than that。