The gravy is full of fried chicken
By VicentaLakin
The fried chicken with beer is a popular snack, and there is an increasing number of chicken shops, but the problem with oil has been a loophole in food safety, so many of the bakeries out there who sell fried products are too afraid to look at them, and can make the same delicious chickens at home, and do so as I do, and what are you waiting for
Recipe Recommendations
- chicken legs of 2
- eggs of 2
- cornflour 1 scoop
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- white pepper a little
- flour appropriate amount
- ketchup appropriate amount
Steps for The gravy is full of fried chicken
1
Chicken Fry is still the first of its kind。
2
Let's get rid of the chicken legs first. The chicken legs cut the skin。
3
Put the chicken leg in the bag。
4
The bag contains a spoonful of flour, stork oil, a little white pepper powder, oil and salt, and then binds the bag and then press the pressure bag, placate the chicken leg for an hour or freeze it in the fridge。
5
Get two eggs, a bowl of flour and a pickled chicken leg。
6
Keep the egg fluid in the bag, in tune with the pickled chicken leg and the same method that grabs the bag so that all the chicken legs will be covered in egg fluid。
7
Then a piece of the chicken leg covered with egg fluid was taken out and placed into the flour, so that it was evenly covered with powder。
8
The boiler was hot, about 180 degrees, and the chicken leg covered with flour was blown up along the edge of the pot。
9
When the chickens have a micro-gold, they are put in the kitchen paper to suck out the excess oil。The gravy is full of fried chicken Make Tips
It's a little trick that feels particularly convenient and doesn't wash so many dishes. The chicken pieces of flour, which are made out of fried chickens, can't help but eat a few of them。