Peaches
By VicentaLakin
Double-skinned milk is a well-known sweetener, a dessert that friends from the north and the south have so much to praise, and if it is not easy to eat in the north, then learn to make this classic delicious sweet with me. Because the raw materials are very simple, the production process is only 10 minutes, so if you like, turn around and do it。
Recipe Recommendations
- pure milk 1 box
- egg white one
- white granulated sugar 15 grams
- honey beans appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Peaches
1
One box of pure milk (about 200 ml), one egg clean, a little honey beans, 15 grams white sugar
2
Pure milk pours into the milk pan, and a small fire boils to the side with a little bubble。
3
White sugar mixed into the egg clear and evenly mixed。
4
Boiled milk pours into small bowls to see milk on the surface。
5
Pick the edge of the bowl with toothpicks, slowly pour out the milk and leave the skin in the bowl。
6
A mix of eggnogs and sugar pour into milk。
7
Blend and sift。
8
The mixed milk and eggs slowly fall back from the edge of the bowl into a bowl with milk, which floats。
9
Cover the bowl with tin paper。
10
The boiler boiled the water and put the bowl inside, and the fire evaporated for 10 minutes。Peaches Make Tips
Two-skin milk must be made with pure milk, preferably full of fat, so that the milk will be more formed, sugar mixed with egg clean, sift it back into the milky bowl and fall from the edge, so the milk will float. Bean is free. It's good to have milk or fruit. Steamed two-skin milk is in a tender Jell-O form, and if it's still rare, it needs to be steamed. Here's a picture of the state of double-skinned milk. This square is a person's sum, and if you do multiples, you can multiply it by the number indicated above. It's not a problem to master the tips of the tip, to make good milk。