Thin corn juice
By VicentaLakin
I like to drink corn juice, especially if it's thicker, and the corn juice from the chain is good, but I think it's more or less glucose, and it's good, but it's not healthy to drink for a long time, so I'm trying to study a couple of homemade thicks. Taste corn juice, and finally, it's the easiest way to do it, and the taste is good。
Recipe Recommendations
- corn kernels 300 grams
- glutinous rice flour 1 scoop
- qingshui 900 ml
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Thin corn juice
1
The material required is simple and adequate for maize (the amount of fresh corn on the map is three, depending on the size of the household)。
2
An appropriate amount of water is prepared to turn the millet powder into powder。
3
The millet powder is mixed with chopsticks。
4
An appropriate amount of water and maize is poured into the soybean machine。
5
We'll put the powder in the soybean sour and we'll make corn juice together。Thin corn juice Make Tips
The thick corn juice, the light sweetness, with only a small spoon of millet powder, makes a very smooth taste。