Milky carrots
By VicentaLakin
The lack of vitamins helps children not to eat vegetables, and old people can change to old-fashioned buns。
Recipe Recommendations
- ordinary flour 400 grams
- carrots a
- milk powder a spoonful
- sweetening
- steamed
- several hours
- simple
Steps for Milky carrots
1
Flour, yeast, carrot, milk powder2
Carrot cut the thin slices to evaporate them into mud3
Flour, 400 grams, add, carrot mud, yeast fluid, 30 grams of sugar, salt, 20 grams of powder mixed。4
One and a half hours after the fermentation, the airlids were pumped out and the steam cage was up for about 20 minutes。5
Steam with cold water for about 15 minutes and then shut down the pan for five minutes。
6
On the steam pot。
7
Out behind the cage。
8
A little soft。