He's got a point
By VicentaLakin
First attempt, largely successful. A little less starch would be perfect。
Recipe Recommendations
- pig liver half a catty
- carrots half a
- pepper one
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- sneak
- ten minutes
- simple
Steps for He's got a point
1
Pork liver slices, two rounds of water, blood
2
A boiler with fresh water and a boiled liver in half a minute
3
Pick it up, we'll have some dry water
4
Carrot slices, pepper chops, onions cut
5
Dew juice: raw, puffy, platinum oil, water, chicken, starch mix
6
The boiler and the vegetable oil are hot, and the carrots are fried for about half a minute
7
Get some peppers and onions
8
Join the pig liver to fry
9
Add a little fresh water, burn it, cover it, turn it into a little fire, and make it stale for two minutes
10
Turn it back to the fire, add a bowl of juice, flip it and load it upHe's got a point Make Tips
1. Pork liver screeching and scalding act as a blood drain, in combination with the strangulation in the back, short cooking times, and a tender liver. Two, I put this starch too much and now feel like this dish is enough. 3. The amount of raw and platinum oil is determined by the brackishness of the whole dish。