Pumpkin yogurt toast

Recipe Recommendations

• high powder 500G
• pumpkin puree 110g
• yogurt 100g
• marshmallow 50g
• butter 50g
• whole egg liquid 106 grams
• salt 4g
• yeast 4.5g

• other
• roast
• several hours
• simple

Steps for Pumpkin yogurt toast

1

The material I've prepared. I'm replacing sugar with marshmallows

2

Put full egg fluid, yogurt, salt and Fluff marshmallow in the mixer

3

Then we'll add high powder, yeast and pumpkin mud, and then we'll mix it up and then we'll add butter. Noodles

4

Start and face again to expand the membrane

5

It ferments to 2.5 times the size of the pasta

6

Take out the exhaust, split it into six, twilight the lid for 15 minutes

7

Take the head of the noodles

8

Roll it up and put it in the toast box. Second fermentation

9

After fermentation to eight, brush the egg fluid

10

The oven is preheated, 170 degrees upper and 180 degrees lower and 30 minutes lower

11

Time's up, disemboweled

12

I'm not sweet

Pumpkin yogurt toast Make Tips

Recipe Categories

• baking Recipes