Tastes of potatoes
By VicentaLakin
Simple operation, sour sweet, especially good mouth, without a drop of oil, suitable for a woman who loses weight。
Recipe Recommendations
- potatoes one
- green pepper appropriate amount
- red pepper appropriate amount
- sugar 2 tablespoons
- apple cider vinegar a spoonful
- salt 2g
- sweet and sour
- mix
- ten minutes
- simple
Steps for Tastes of potatoes
1
Potatoes wash their skins and make silk
2
A proper amount of water is added to the pot, and a fine amount of potato silk is recovered, which is ripe for the boiler。
3
And bring forth ripe potato silk and cool it with cool water。
4
Leach the leachate into the basin。
5
Add chili and all kinds of sauce, evenly mixed. It's better to put it in a freezer for half an hour。
6
It's sour sweet, it's really good. It's an appetizer. It's hot. My husband and I haven't had a good stomach for two daysTastes of potatoes Make Tips
The cut potatoes must be watered, the starch must be removed before their mouths are clear, and it doesn't matter if they go too far. Otherwise the potato noodles are easily broken。