Sausage with egg rolls
By VicentaLakin
Now, both adults and kids buy a little roasted intestines, easy and fast. The recently acquired pure sausages of the Jenny Jenning family, with a black pepper-style roasted sausage with an egg roll of sausages, are very strong and different. It's a good choice to make breakfast or cook。
Recipe Recommendations
Steps for Sausage with egg rolls
1
Get your food ready
2
Put a little oil in the pan
3
Carrots are washed and skind
4
Eggs in the pot
5
Put it in carrots, onions, salt
6
The pan is a little hotter. Keep it on fire
7
Put it in egg fluid
8
Put it in a roasted sausage
9
Shade
10
One more egg drop
11
稍微凝固Shade煎一下
12
Cut the pieces, you can eat with a little ketchup decorationSausage with egg rolls Make Tips
Carrots cut as thin as possible. One layer of egg fluid in the pot is as thin as possible, so I can have a few more layers, and I've got two layers. A little condensing, and the roasted intestines will stick to the egg skin. This weight can make three smaller rolls