I grew up in the countryside when I was a child. At that time, snacks were too rare, so my mother tried every means to make snacks for us to eat with pitifully limited ingredients.
Oil Gulu is one of my favorite ones. The outside is crispy and tender inside, I can never get enough of it!
Carrot oil gurgling
Recipe Recommendations
Steps for Carrot oil gurgling
1
Cut the carrots into shorter strips.
2
Pour shredded carrots and flour into a large bowl.
3
Beat in an egg.
4
Add a spoonful of salt.
5
Add a spoonful of thirteen flavor powder.
6
Stir while pouring water until it is smooth and mushy.
7
Remember to stir in one direction so that the strong noodles will be chewable. Stir for at least two to three minutes.
8
The thin consistency must be at least enough to hold chopsticks. If you like a harder batter, the batter will be thicker; if you like a soft batter, the batter will be relatively thinner.
9
Put oil in the pan and heat it over high heat. Put more oil, at least about five centimeters above the bottom of the pot. This will not cause the batter to float.
10
When the oil is hot to eight minutes (when the oil smoke is already relatively strong), switch to medium heat. Use a small spoon to scoop the batter and pour it into the oil.
11
You can constantly pour in multiple.
12
After frying one side brown, turn it over with chopsticks and continue frying.
13
Fry until golden brown and remove from the pan.
14
Look at my results. Does it look like some kind of small animal? There is still a queue!Carrot oil gurgling Make Tips
1. The oil should not be too hot when frying. If it is too hot, it may easily cause the outside to be burnt and the inside is not cooked yet. 2. But the oil should not be too cold. If the oil is fried too cold, it will have no color. 3. Eggs cannot be omitted. Without eggs, the oil will not grow out. It will be hard and cannot be eaten!