Steamed pork
By ErlingSwift
I have eaten braised pork since I was a child, and the mellow taste has not changed.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed pork
1
Put pork into a pot filled with cold water, add appropriate amount of soy sauce, scallion, ginger slices, anise, boil, bring to a boil, cook over low heat for two hours.
2
The cooked pork has a strong soy sauce color.
3
Give a close-up.
4
Cut the pork into slices.
5
Freshly cooked pork is not easy to cut. Mine is frozen and easy to start.
6
Marinated salty toon.
7
Cut the green onions and shredded ginger.
8
Put the pork into a large bowl, sprinkle the green onion and shredded ginger on top.
9
Cut the shredded ginger until it becomes delicious.
10
Put salty Chinese toon on the shredded green onion and shredded ginger.
11
Sprinkle a lot of Chinese toon. After steaming the meat, the flavor of the Chinese toon will be stronger and not inferior to the meat at all.
12
Pour in the right amount of delicious flavor, even without soy sauce.
13
Put it in the steamed buns pot and steam it together. The hotter the heat, the rotten the meat and the more fragrant it is.
14
On this plate, I eat more Chinese toon than meat. It's really delicious.