Little cheese tower
By VicentaLakin
Milky-sweet little cheese towers, easy to produce, easy to eat one at a time
Recipe Recommendations
- White Shark Cake Powder 150 grams
- chicken yellow one
- fine sugar 60 grams
- butter 75 grams
- cream cheese 150 grams
- light cream 150 grams
- marshmallow two tablespoons
- yellow peach appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Little cheese tower
1
That's five sizes for the box above
2
It's easy to produce. Let's do it
3
Cake powder, sugar, egg yolk, butter mixed into a mixer in skin material Lee
4
Smuggle into thin particles
5
Take it out and grab it as a noodle
6
It's flat, and it's 30 minutes cold with paper or film。
7
(b) Making cheese pies: cream cheese cut small pieces, with fine sugar, insulated from warm water to smooth cheese。
8
Add the cream
9
Add a big spoon of EIuff marshmallows
10
Smash it evenly with an eggbeater
11
Good cheese pie in a bouquet。
12
take out the flavoured pine-fried flounders, spread a little flour on the mat, and open the flounders, 3 cm thick. use the pyramid to crush the right size
13
Put the skin inside the tower
14
The cheese paste is squeezed into the skin, the oven is 180 degrees preheated, the middle layer is about 30 minutes baked, and the tan is fine。
15
150 ml of light cream + two spoons of EIuff marshmallow
16
Get out of the oven and put some fruit or cream on it
17
You can use the fruit you like
18
I cut off some walnuts with my hands
19
A little bit of eIuff marshmallows with a little bit of light creamLittle cheese tower Make Tips
It's more fragrance