Double heads
By VicentaLakin
This dish is made by pepper chopping fish head. Pepper chopping is a traditional dish in Hunan province and belongs to the pickle department. It is usually based on fish head and pepper cutter, and is made up of evaporation of acne oil, ginger, onions and garlic. The food is red, smelly and fine. It's fat, it's soft, it's hot. I'm using chili chops and peppers today, not only for a nice color, but also for a nice taste. Two bowls of soup can be eaten. A beer pickle is made, not only for poaching, but also for softer fish。
Recipe Recommendations
- medium spice
- steamed
- an hour
- ordinary
Steps for Double heads
1
Beautiful, don't worry about spicy
2
The fish head is removed, the diaphragm is washed
3
It's easier to put a cleaver on the fish
4
10 minutes with salt and beer
5
Sliced peppers
6
Garlic, ginger
7
植物油爆香Garlic, ginger
8
Put the pepper in the chopstick, and the peppers are processed. Okay
9
Two chopsticks are added to the ginger clot so that the heat flows up and down while steaming
10
Peppers and peppers are on top of the fish head, and the two are the same. Less
11
Put it in raw, old, steamed fish oil, salt, and then put it on onions and put it on vegetable oil
12
Once the water's open, the fish head is 10-12 minutes
13
I'm going to take the onions and pour them out。Double heads Make Tips
The fish head chooses the fish head, which is abundant and must be fresh. 2. The size of pre-finished fish is 3. pre-finished with pre-finished fish. Preced peppers and peppers are much more beautiful in this way. 4. Water open fish heads are steamed for 10 to 12 minutes, the length of which is adjusted to the size of the fish, and the steamed fish head is shut on fire for 2 minutes. 5. It is sufficient to determine whether the fish head can easily pierce a fish head with a chopstick. 6. As a result of peppers, salt is available for all kinds of precipitators。