Pickle plums
By VicentaLakin
Friends sent some plums of their own, unmanaged, small, sour. The family didn't like it, so they figured out a way to improve it. Fruits from other acid vents can also be made in this manner. Tastes change from acid to sour sweet。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Pickle plums
1
Plum wash
2
When the water's open, put the plums in, and wait about five seconds to get cold water. This step is for plums。
3
Time's running out. There's no water-cooking process. Plums can't be too long or too short. It's too short to skin, it's too long for color. Okay
4
After the plums are skinned, honey pickled, put on a membrane in the fridge, and in about five hours they can be eaten, cool and sweet, sour and sweet。Pickle plums Make Tips
It's not easy for a plum to overwhelm, it's dark, it's short and it's not skin-skinned. I tried it myself. It's about five seconds. It's got to get cold, it's got to keep warm, and the color won't look good。