Homemade skin

The pasta is a good health food and its nutritional content is more than seven times that of other flour nutrients and contributes to diet and beauty loss. However, it is not easy to digest, and it is appropriate to eat in small quantities each. The greatest feature of the wheat is its approach. The term “trimoxes” refers to a three-time process from the production of wheat to the making of foodable pasta. Wheat harvests, pulls off the field, and the seed grains removed are naturally raw and uneatable. That's Life. To make wheat powder, it has to be cooked. A big iron pot, which pours out the good barley into the pot, sets the fire below, flips it with a pot shovel, waits for the barley to boil down to yellow collide and floats the scent, and it becomes a "fresh." It's made up of cooked wheat grains, and it's a second life. When the flour is eaten, it must be hotted with water, which makes it a "fruit". It's a "trimester" for making pasta. The pasta products take a variety of forms, such as “pressure” and hand-stamping of the scavengers into two tipping points on the board, with the middle rough term being “snipfish”. The face is thin and curled up into a roll called "The Face to the Grandmother". The noodles can be mixed, they can be cooked and they can be eaten in a variety of ways。