Black pepper sausage roasted potatoes
By VicentaLakin
Recently, the baby liked sausages, so he chose a sausage without preservatives, which the little guy particularly liked. But the sausages can't always be fried, so I thought about the morning hand, simple and delicious。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Black pepper sausage roasted potatoes
1
Pick up a potato, wash it clean, go to the skin, cut it with a cutter
2
Wash it with water. Remove the starch
3
Add salt, black pepper, edible oil, evenly mixed, salted for five minutes
4
Take two Precious sausages
5
Cut into small pieces
6
In the heat-resistant mold, put in a small amount of pickled potatoes
7
Put the sausage on
8
Put the potatoes on
9
The oven preheats 180 degrees
10
Put food in the preheat oven. Internal
11
180 degrees, 40 minutes to roast, 35 minutes to suggest tin paper
12
Take it out when it's done
13
The lower potatoes are soft, with delicious sausages
14
The upper potato's fragrance, double taste
15
The baby loves itBlack pepper sausage roasted potatoes Make Tips
You can make garlic and cheese from a population, spicy。