Chongqing's face
By VicentaLakin
Today, at home, Chongqing noodles -- plaster noodles -- are readily available on many snack stalls. The soup is the bottom of the big bone soup and is made of garlic paste, soy sauce, spicy oil, etc., into a composite spicy soup, which is finally added to the green vegetables. Sorbs are small-faced souls, and a bowl of pasta is full of sauce, so if they're good, they have to bring out special sauce. Cooked noodles into ready spicy soup juice, spicy and unstimulant, smooth pasta, smelly, smelly, really good。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Chongqing's face
1
Prepare raw materials
2
Put garlic paste in the bowl and add a little salt and pepper powder
3
Pumping, pepper oil and pork oil
4
(b) Add bone soup to the bowl
5
(b) A boiler of water with a little oil
6
Put the noodles in it and cook them with chopsticks
7
Noodles are cooked and put into vegetables when they reach the age of seven
8
The cabbage changes in color, the noodles are made when they are ripe, and they are covered in soup, and they are evenly mixed。
9
You can eat。Chongqing's face Make Tips
One spoonful of pork oil is more fragrance in the soup; two bellows are free and the vegetables are ready. I have put the rest of the barley in the soup; and three noodles are not cooked to the full, and they are ripe to be collected and put into the soup。