Chocolate cotton cake
By VicentaLakin
It's more subtle than the twilight, soft, and then the cake just adds high-temperature chocolate beans to the taste
Recipe Recommendations
- salad oil 60 grams
- eggs 6 rats
- milk 80 grams
- cocoa powder 8 grams
- low powder 82 grams
- fine sugar 80 grams
- chocolate beans 20 grams
- lemon juice few drops
Steps for Chocolate cotton cake
1
Separat oil pours into stainless steel containers, and light fire heats
2
Joined in sifted flour mix and out of fire, quickly mixed into oiled pasta, mixed into smooth state, cooled
3
Five yolk and one full egg split, three times with milk, evenly mixed
4
Then you add a lot of oil paste, and you mix it upside down to nothing, and you mix it into a yolk paste
5
The proteins are added to the lemon juice, and three times to the thin sugar to dry hair bubbles
6
Put protein cream three times into the yolk paste and mix it with a twirl, so remember not to melt
7
Full mixed pasta is a dense state, with high-temperature chocolate. Beans
8
A mixed paste pours into a square dish and lays it down
9
Put it in the preheat 150 degrees, put it in the middle of the oven at 160 degrees, put a bowl of hot water on the bottom and bake it with water for an hour
10
After a little shock, it goes back and rips out the paper while it's hot
11
Cut it open when it's cool. It's delicate. The entrance is ready