A rose black forest cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for A rose black forest cake
1
You don't have to give out when the eggs are fully melted
2
Good egg fluid
3
Low powder, cocoa powder, powdered powder
4
The mixed flour pours into the egg paste
5
We add milk and melted butter
6
The oven preheated, 170 degrees and 37 minutes
7
I'll cook it and get rid of it
8
Cut it in three pieces
9
The light cream and sugar
10
Light cream, spare
11
Sweet cream
12
rum: Boiling water to sugar, dry to cool when it melts, evenly mixed with rum
13
The chocolate is melted, flattened in the plate, frozen in the fridge for more than 10 minutes
14
Take out the cooled chocolate knives and spoons, scrape the chocolate and spare
15
A scratched chocolate chip
16
Take a piece of cake and brush the rum
17
Put a layer of light cream on it and spread it in the car
18
Take another piece of cake and brush the rum on it
19
Put light cream on the cake and sweet cream on the side
20
Open the roses
21
Paste rose petals
22
With pre-prepared chocolate shredded on the face of the cake, half of the mango cut into thin slices, with a cherry dot in the middle, with rose petals around it, a little cream on the petals, that's all
23
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