The mini pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 210 grams
- low-gluten flour 90 grams
- water 195 grams
- butter 20 grams
- fine sugar 15 grams
- yeast 1 teaspoon
- salt 1 teaspoon
- milk powder 12 grams
- shrimp 20 rats
- bacon 2 blocks
- corn kernels appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- pizza sauce appropriate amount
- mozzarella cheese appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for The mini pizza
1
Combining everything that makes the bottom of a pizza
2
Scratch it up to the extension stage
3
Cover your face with a mask
4
It's fermented twice as big as the pasta
5
And then the exhaust
6
We'll split the dough into six more
7
Waiting for pasta fermentation, shrimps pick out shrimp intestines for 10 minutes with wine and seafood sauce。
8
Pepper. Corn. Paprikas
9
We'll fire all the ingredients
10
I'm using a Moose miller。
11
Put the bottom of the pizza in the tarp and put a layer of pizza sauce on the skin。
12
Roll the masulilla cheese
13
Put bacon on it
14
And put shrimp and corn, green pepper and red pepper。
15
In the end, just a piece of masulilla cheese。
16
The oven preheats, fires 180 and bakes 15 minutes。