Light sushi

Recipe Recommendations

• carrots appropriate amount
• cucumber art. 2
• yogurt appropriate amount
• rice appropriate amount
• eggs of 3
• meat floss appropriate amount

• light
• skills
• several hours
• ordinary

Steps for Light sushi

1

Take out the rice prepared in advance, add a little white vinegar, sugar and salt, stir well, and set aside

2

Put the crab meat stick into water and cook it, pick up and set aside

3

Cut carrots into rectangular strips, put them in water to cook (add salt to each person), and cut cucumbers into rectangular strips, set aside

4

Use a pan omelet: Pay attention to the heat and timing. Heat to medium until the omelet is formed, turn to low heat, and fry slowly. Remember to turn it over. After that, cut the omelet into rectangular strips and set aside for later use

5

Pour the rice into the seaweed (remember to buy thicker seaweed, which is less likely to break) and spread it evenly, and press it firmly with a spoon or other tool. Lay prepared materials on top. (Pour in yogurt or add some meat floss.)

6

Roll sushi (an important step) Use your thumbs to hold the seaweed near one side of your body, push it up, and remember to press it down. Then hold it in the palm of your hand and push forward, pushing and pressing. After rolling, wrap the sushi in a small bamboo mat again and hold it tightly for a while.

7

Slicing: Dip the knife surface with cold boiling water before cutting, in order to prevent the rice from adhering to the knife surface. It will cut smoother. When cutting, the knife is perpendicular to the chopping board. The force of pressing down should not be too large. It should be back and forth, back and forth, with uniform force and fast speed, and when cutting, it should be done in one go.

8

done

Light sushi Make Tips

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