Sour cream melon
By VicentaLakin
THE NUTRITIONAL VALUE OF MELONS IS SAID TO BE COMPARABLE TO THAT OF WATERMELONS. THE MELONS WERE DETERMINED TO CONTAIN LESS MOISTURE AND PROTEIN THAN WATER MELONS, AND NOT LESS NUTRIENTS THAN WATER MELONS, WHILE AROMATICS, MINERALS, SUGAR AND VITAMIN C WERE SIGNIFICANTLY HIGHER。
- sweetening
- ten minutes
- simple
Steps for Sour cream melon
1
It is located in the north-east of the ancient city of Sian. Every melon has the size of a palm, and it looks smooth and detailed. Smells like a little fragrance。
2
CUT IT DOWN AND LOOK INSIDE: THE MELONS ARE BEAUTIFUL IN COLOUR, SOFT AND SMOOTH. LOOKS LIKE AN APPETITE! ON THE SIDE, THE MELON IS THICK, THE FLESH IS SMALL, AND THERE'S PLENTY OF WATER IN IT. THE NUTRITIONAL VALUE OF MELONS IS SAID TO BE COMPARABLE TO THAT OF WATERMELONS. THE MELONS WERE DETERMINED TO CONTAIN LESS MOISTURE AND PROTEIN THAN WATER MELONS, AND NOT LESS NUTRIENTS THAN WATER MELONS, WHILE AROMATICS, MINERALS, SUGAR AND VITAMIN C WERE SIGNIFICANTLY HIGHER。
3
Raw material: additional half melon + soybean machine (mixer, cuisine machine) + three dollar original bag of yogurt
4
Cut the melon into small pieces and mix it with yogurt
5
In less than five minutes, the yogurt juice is ready! Tastes like sweet melons and a little sour yogurt
6
If you don't think yogurt juice is enough, you'll get a bowl of melon