Fried clams with spicy peppers
Sea clams are abundant varieties in Jiaodong Bay. All year round, there are always fresh sea clams spitting seawater on the market. Generally, they don't need special treatment after buying them. They are very clean. The seller has already slowed down the sand with seawater. If not, you can add some edible salt to the clear water to let the sea clams spit out the sand slowly.
Recipe Recommendations
- red pepper two
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried clams with spicy peppers
1
Just bought sea clams.
2
Green pepper, just a little bit.
3
Wash sea clams.
4
Put the oil in the wok and heat it up, add the dried peppers and saute until fragrant.
5
Add the washed sea clams and green pepper and stir fry.
6
Seeing that their mouths are open, it's fine, and there is no need to put any seasoning in the middle.
7
Fresh sea clams are out of the pot.