Lunch meat

Red meat is an important source of iron supplementation for the baby, and today's lunch meat is made soft, does not need to chew too much and is suitable for children over one year of age. I'll make a meat freezer for lunch, and I'll mix it with the rest of the food for the baby next time, and I'll fry it. Ein, the fire pot is delicious: like ham sausages, children like to eat ~ They don't have red powder, they don't sell "red" ~ but they're absolutely good, they're skin-looking girls, they put a little red powder, they're not colored, they're a fermentation product, they have some nutrient drops ~ The luminous point 1. The flesh-stamping tastes better. 2. The meat must be mixed with water and starch, so that the lunch meat can be chewed out and the meat is not wooded。