Fresh peppers with hot crabs
By VicentaLakin
I don't know how to do that. I'll teach you today how to make cold food with crabs, which is delicious and simple, and which is perfect for a family gathering, and which also draws on the sweet blending technique of the cherries. Every piece of Crab cut into pieces can see full crab. The whole crab eats a lot of fragrance and a lot of fragrance through the twin tastes of peppers and peppers。
Recipe Recommendations
- Rou Xie in 1
- thai pepper appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- umami soy sauce appropriate amount
- rattan pepper oil appropriate amount
- cooking wine appropriate amount
- chicken sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
Steps for Fresh peppers with hot crabs
1
Open the crab cap, remove the cheeks and stomachs, break the plier off, cut the crab into four pieces, wash it in the water twice, and mix it with wine。
2
Make sauce: peppers, green peppers, garlic onions, fragrance cut in a bowl with hot oil, then salt, vine oil, fresh sauce, boiling water, chicken juice, salt, sugar, evenly mixed。
3
Open up the water, drop a few drops of wine, boil the crabs until they reach the age of nine, and find it mixed with the sauce. And then the plate, the delicious hot peppers, the crabs。Fresh peppers with hot crabs Make Tips
1. Crab meat cannot be cooked too old to be found when the shell becomes orange red and the meat becomes snow white. The sauce must not be too salty, or it will cover the smell of the crab itself。