Salted beans
By VicentaLakin
When I was a kid, I had less snacks, and every summer when the beans and peanuts matured, my mom cooked us a bowl
Recipe Recommendations
- edamame half a catty
- pepper handful
- aniseed
- cinnamon a small piece
- cumin handful
- geranyl two or three slices
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Salted beans
1
Get the spice ready。
2
The beans wash a few times, wash the fur off the skin, cut the two heads with scissors, and it tastes so easy。
3
The water goes to the pot, the salt goes to the pot with the spiced beans. The fire boils in ten minutes
4
Just get it out. It tastes good。