College impressions have always been very popular in Japan. They are not only beautiful in color, but also delicious.
After eating this piece and thinking about that piece, I can't stop after eating it.
Legend has it that this name originated during the Taisho era, when it was very popular among college students near Kanda.
A sweet potato brings us happiness and satisfaction, which can only be experienced after doing it yourself.
The domestic scientific name is the silk sweet potato, but the university impression here in Japan is not as long as the domestic silk, and it is not boring.
My husband likes to eat fiber food very much, so I often get some to capture my husband's stomach and satisfy my cravings from time to time.
Japanese college taro
Recipe Recommendations
- sweet potato 800g
- sesame appropriate amount
- sugar 8 tablespoons
- water 4 tablespoons
- soy sauce 2 tsp
- vinegar 2 tsp
- salad oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Japanese college taro
1
Peel the sweet potatoes and wash them.
2
Cut into appropriate size.
3
Then rinse with water.
4
After washing, wipe it clean with kitchen paper.
5
Then fry in an oil pan at 180 degrees for 7 minutes.
6
Put the fried sweet potatoes on the Internet, cool and control the oil to dry.
7
Put water, sugar, soy sauce, and vinegar in a pan and heat over low heat.
8
Stir constantly during heating.
9
Until the color is caramel and sticky.
10
Add 6 sweet potatoes to the pan, stir quickly and stir fry all over with caramel and immediately cease fire.
11
Sprinkle with a proper amount of sesame seeds on the surface and serve on a plate.
12
Last game.