Pork neck, corn and beans
By VicentaLakin
This material comes in the fridge to cook, and it is easy to cook with salted meat. It's not too spicy and spicy for cooking. It's chewy and fragrance。
Recipe Recommendations
- salty pork neck
- green beans 1 measuring cup
- corn rice 1 measuring cup
- garlic 2 cloves
- douchi 1 tablespoon
- refined salt 1/2 tsp of
- white sugar 1/4 teaspoon
- liquor 1/2t of
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pork neck, corn and beans
1
Slice the salt, then draw out the oil, and leave the meat in the pot
2
And with another pot the four seasons of bean water, and then the rest of it
3
(b) Lower corn grains, a little water, and extract water filters
4
Slashed pieces of garlic blades, garlic heads and beans, and boiled over salted pots, pouring them into garlic and beans, and smelting
5
Garlic leaves, for a moment
6
Four seasons of beans and corn, with a few strokes of salt 1/2 and sugar 1/4
7
He pours salted meat, he pours white wine on the side of the pot, and he throws a few of it。Pork neck, corn and beans Make Tips
The four season beans must be cooked, before they are officially cooked, either by water or by oil in the boiler to detoxify。