Leafseed, low sugar bread
By VicentaLakin
It's specially designed for mothers with mild diabetes: sugary bread; I've tried this recipe many times, and it's practiced in different seasons; it's easier and shorter than fermenting in winter in high temperatures; because the bread is less than sugar: the fermentation height has never been ideal, but the internal tissue and taste are very good, and it's also very nutritious and much appreciated by the mother
Recipe Recommendations
- salt 2 grams
- white sugar 10 grams
- egg liquid 38 grams
- milk 145 grams
- linseed oil 10 grams
- high-gluten flour 250 grams
- whole egg liquid a little
- black sesame a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Leafseed, low sugar bread
1
Get everything ready
2
Salt, sugar-to-angle, egg fluid and seed oil in the middle
3
And then it pours into milk, high powder and yeast
4
Start: Spraying the face again
5
The fermentation is 2.5 times larger than the fermentation of the lid
6
Take out the exhaust and take a big round. The membrane is loose for 15 minutes
7
He grew his tongue with his face
8
Turn your face up and down to the middle
9
Turn the direction and grow the square
10
Behind the bottom book, from top to bottom
11
A little flattening and cutting the third order
12
It's a big braid
13
Put yoghurt in the toaster: ferment to 2.5 times larger
14
Take the whole egg fluid out of the surface brush and spread a little black sesame
15
Start the baking program: 40 minutes to surface gold
16
Take out the bread bucket and pour it quickly into the grilled webLeafseed, low sugar bread Make Tips
One, if oil is replaced with butter, it needs about 25-30 grams and 10 grams of sugar to aid fermentation