Black sesame ice cream
By VicentaLakin
If you're not afraid to laugh at me, I can eat six black sessame sauce ice cream sticks at a time! Only two words say it's delicious, so it's recommended here
Recipe Recommendations
- egg yolk a
- milk 200g
- black sesame paste 60g
- light cream 100g
- fine sugar 50g
- sweetening
- other
- several hours
- simple
Steps for Black sesame ice cream
1
in one egg yolk, 50 g fine sugar goes smooth and white
2
200g milk fire heats up about 80 degrees, pouring into one side of the yolk and mixing evenly
3
(b) Smuggled and put back on the gas stoves, and the small fire is again slowly boiled to a little thick and cold
4
add 60 g black sesame sauce evenly
5
We'll add 100 grams of light cream and evenly mix it
6
All of them are evenly mixed and pour into a silica glass or a bag of flowers
7
(a) Falling into a silica cup, then into a mould, and capping it into a freezer for more than five hours or overnight
8
It's cold enough to take out the popsicles, so that you can soak it with warm water。
9
Completed ChartBlack sesame ice cream Make Tips
i made the black sesame sauce by adding 450 g of sesame sesame to 50 g sesame oil2 for salt, making it a black sessame sauce with a cracker. and i bought it at ikea, about 10 oceans, and the amount of fine sugar can be reduced depending on how sweet it is。