Naked cocoa cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- fine sugar 40 grams
- low powder 50 grams
- milk 55 grams
- cocoa powder 10 grams
- light cream 300 grams
- marshmallow paste 25 grams
- fruit appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Naked cocoa cake
1
Materials ready
2
Eggregation, yellow separation。
3
POUR CORN OIL, MILK INTO YOLK, MIX, EMULSION WITH SIFTED FLOUR AND COCOA POWDER. GO ON, MIX WITH THE "Z" FONT。
4
The sugar drops into protein three times, the egg-beater pulls out a little hook, and then the preheat oven is 170 degrees 10 minutes
5
THE YOLK PASTE IS EVEN WITH THE "J" FONT
6
The mixed flour pours into the burner and shakes the bubble。
7
It's 160 degrees and 20 minutes in the middle, it's out, it's cool and it's off。
8
Light cream with Fluff, cocoa powder, sugar with deep marks。
9
Get ready for bouquets, bouquets。
10
The cake is cut into three pieces and squeezes cream on each floor. Last fruit decoration。
11
Completed Chart