Cotton cake

Recipe Recommendations

• eggs of 4
• low-gluten flour 50 grams
• milk 50 grams
• white sugar 50 grams
• corn oil 40 grams
• lemon juice appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Cotton cake

1

Cooking corn oil to boiling, turning it off

2

The sifted powder is poured into the corn oil, evenly mixed

3

When you split an egg, you put three yolks and one full egg in a bowl

4

The egg purifier with a proper amount of lemon juice

5

I'll use an electric omelet to even the yolk

6

Add Milk

7

Mixed even

8

分两次加到烫面糊里，Mixed even，成为蛋黄糊

9

将三分之一蛋白霜加入蛋黄糊中，Mixed even

10

Put the cake back in the protein pot

11

Mixed even

12

Put the cake in the grill with the oilpaper

13

Put the cake in the middle of the oven, put water on the bottom of the oven, go 120 degrees, go 140 degrees and bake for 60 minutes

14

We'll be able to get out when the color is even

15

It's a little cool, it's demoxified, it's moved to the cooling net, and it's tearing out the gas paper

16

I'll cut the pieces when they're completely cooled

17

Completed Chart

18

Completed Chart

19

Completed Chart

20

Completed Chart

21

Completed Chart

22

Completed Chart

23

Completed Chart

Cotton cake Make Tips

Recipe Categories

• baking Recipes