Watermelon popsicles
By VicentaLakin
Watermelon popsicles made of watermelon juice and light cream. If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week
Recipe Recommendations
- watermelon juice 600 grams
- light cream 400 grams
- fine sugar 100 grams
- milk powder 60 grams
- corn starch 30 grams
- dried cranberries appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Watermelon popsicles
1
Fresh, seedless melons bought at supermarkets or kitchens are cut into round watermelons of approximately 2 cm thick。
2
The red part of the watermelon is excavated with a fruit knife, and care is taken not to tear it open。
3
It's not like it's a watermelon。
4
The watermelon is used to extract watermelon blocks into watermelon juice。
5
The watermelon's fading surface is cleaned out with a filter。
6
Add fine sugar。
7
Add milk powder。
8
Add corn starch。
9
Smash even。
10
The electric magnetic furnaces heat the fire with a spoon until the watermelon is so thick that the fire can be shut down。
11
The watermelon juice is cool, so I can put a red edible color on it for the good color。
12
When watermelon juice is cooled, eight popsicles are inserted evenly on the watermelon skin with a knife, so be careful not to use too much energy, which can damage the watermelon skin, and to put the stick in for use。
13
The cream is wet。
14
取一小部分淡奶油加入西瓜汁中Smash even。
15
Pour watermelon juice into the remaining light cream。
16
Smash even。
17
Add a proper amount of cranberry dry and mix it evenly as a seed。
18
I can do two or three volumes here。
19
It looks better on the surface。
20
Put it in a freezer for at least five to six hours and remove the cut in eight equals。
21
It's so sweet and soft, it's so nice and healthy