Bacon-peased mushroom garden pizza
By VicentaLakin
Pizza is a food of Italian origin that is popular around the world, and I like pizza, and I like the fragrance of Rass Masurila cheese, and I like bacon, and I like it so that I can make pizza, and I can make pizza Diy, and today I'm making a new bacon. Field pizzas, often without knowing what their potential is, can be done well, baked with their hearts and felt with their hearts, and food will pay you more。
Recipe Recommendations
- high-gluten flour 250g
- water
- salt 4g
- sugar 7g
- butter 13g
- yeast powder 3g
- ketchup 2 tablespoons
- fine sugar 2 tsp
- black pepper 1/2 tsp of
- garlic 1/2 tsp of
- onion 1/2 tsp of
- oyster sauce 1 tsp
- Pizza grass a little
- qingshui 1 tablespoon
- mozzarella cheese 150g
- Tricholoma 3 flowers
- bacon 4 tablets
- corn kernels appropriate amount
- carrot granule appropriate amount
- green pepper a little
- salty and fresh
- roast
- several hours
- ordinary
Steps for Bacon-peased mushroom garden pizza
1
Bread materials, except butter, are placed in the bakery (in the order of liquids and powder), a hole is dug in the middle of the flour, yeast is poured in, and the flour is activated and the flour is programmed。
2
After a 10-minute noodle formation, the butter continued to be rubbed at approximately 10-minute flat。
3
Commencing the fermentation program, the noodles are about twice as big。
4
Exhaustion of the noodles, with an average of two。
5
Make a nine-inch noodle with a crutches。
6
Put the good pasta in the pizza plate, press the skin with your hand, squeeze the edge out of a circle, and press the contours of a circle on the edge of the skin with a spoon, thus making the contours more visible。
7
With a fork put an exhaust hole on the skin of the pie. The vent will be pierced for 15 minutes。
8
Go to the middle of the oven and get the spares 10 minutes after 200 degrees of roasting up and down. (If you feel troubled about this step, then you can extend the bake time appropriately) and another pie skin is made, and if only one is made, the rest of the pizza skin can be sealed in a conservatory bag and stored in the freezer. Take it out when you want to eat and unfrozen and continue the operation below。
9
Make corn grains, cut carrots, boil the pot for a while and then dry the water。
10
Add all the pizza sauce material to the bowl for mixing。
11
Put it in the microwave, put it on a lid and put it on fire for one minute, and then take it out of the mix and heat it up for one minute and it will become pizza sauce。
12
Get ready to eat the required pizza pie, and cut off the mushrooms, peppers and bacon。
13
Put pizza sauce on the bottom。
14
Throw half the Masurira cheese。
15
Scratch your mouth。
16
Tired bacon。
17
In the middle of the pre-heated oven and for eight minutes at 200 degrees of fire。
18
Then the pizza was removed, and corn and carrots and peppers continued。
19
The rest of Masurira cheese was finally spilled。
20
The delicious bacon-coated garden pizza was finished。
21
The finished chart。
22
The finished chart。Bacon-peased mushroom garden pizza Make Tips
1. This is the sum of two nine-inch pizza pies, which, if you want to make one, divide the pasta by two words, one of which can be kept in the freezer and unfrozen when you want to eat. 2. Some moisture can also be removed in advance from the mouths of mushrooms, bacon and vegetable grains for 5 minutes at 170 degrees. I'm making a simple pizza sauce, a spoonful of pizza pie, a large spoon of 15 grams and a small spoon of 5 grams。