A spinach whirlwind roll

By VicentaLakin

A spinach whirlwind roll
Looks like all the troupes are making rolls, cocoa or tea. Well, I'm going to try it out with spinach juice, and the color is brighter, and the only thing that's not good is that the twirl's pattern is not obvious...

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Steps for A spinach whirlwind roll

  • Make A spinach whirlwind roll step 0
    1
    Squeeze the spinach and squeeze it into spinach juice。
  • Make A spinach whirlwind roll step 1
    2
    splendid: three eggs and yellow in a big bowl with 1 g vanilla, 20 ml milk and 15 ml corn oil. spinach paste: two eggs, and spinach juice, with 1 g vanilla and 15 ml corn oil。
  • Make A spinach whirlwind roll step 2
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    both ends are evenly mixed, each sifting 35g of low-banded flour。
  • Make A spinach whirlwind roll step 3
    4
    Smash it gently evenly。
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    5
    Equation is placed in a water-free and oil-free basin, with white vinegar。
  • Make A spinach whirlwind roll step 5
    6
    The white sugar was put in three times and sent to wet hair bubbles。
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    7
    Take the protein in half the original。
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    8
    Flip evenly。
  • Make A spinach whirlwind roll step 8
    9
    Put it in a 28*28 dish and level the surface。
  • Make A spinach whirlwind roll step 9
    10
    The other half goes into the spinach paste。
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    Flip evenly。
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    Keep pouring into the oven。
  • Make A spinach whirlwind roll step 12
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    DRAW S-TYPES ACROSS FINGERS OR THICKER STRAWS, AND VERTICALLY。
  • Make A spinach whirlwind roll step 13
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    Preheat oven, 190 degrees 22 minutes up and down。
  • Make A spinach whirlwind roll step 14
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    When it's done, the buttons are cold and the cakes are stylish。
  • Make A spinach whirlwind roll step 15
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    Cut the pieces
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    Well, the twilight is less obvious...
  • Make A spinach whirlwind roll step 17
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    Two-coloured twilights
  • Make A spinach whirlwind roll step 18
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    Ha ha
  • Make A spinach whirlwind roll step 19
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    Let's eat

    • A spinach whirlwind roll Make Tips

    The oven is set for reference purposes only. 2. The amount of liquid in paste is for reference purposes only and increases or decreases proportionately to the viscosity of the paste。

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