Fried rice with sausage and egg
By MertieJones
I haven't eaten egg fried rice for a long time, so I cooked an extra bowl of rice that night and saved it for the next day to make fried rice. I felt that the sausage in the fried rice was very fragrant ~ So I cut a Cantonese sausage and put it in. It was very delicious ~
Recipe Recommendations
Steps for Fried rice with sausage and egg
1
Cut the sausage into small pieces, and cut the garlic and rice for later use.
2
Beat one egg and one bowl of rice.
3
Scrambled eggs and set aside.
4
Heat the oil in the pan and saute the garlic rice until fragrant.
5
Pour in the sausage slices and stir-fry until fragrant.
6
Pour the rice into the pan.
7
Add a little water to prevent sticking to the pan.
8
Season with a little salt.
9
Return the eggs to the pan.
10
Stir fry well, add chopped green onion.Fried rice with sausage and egg Make Tips
It is better to use rice left over at the end of the rice. It tastes good when fried. The newly steamed one is more sticky, and the sausage already has a little flavor. Therefore, add a proper amount of salt. The frying process is easy to stick to the pan. Add a proper amount of water to the pan.