Spicy bass
By VicentaLakin
The cuisine from the New Year's break was picked up in the neighborhood。
Recipe Recommendations
Steps for Spicy bass
1
Green peppers are bathed with water。
2
The mackerel cut its flesh with a knife。
3
Both sides cut the flesh down along the fish bones
4
Take the fish blade down with the slash。
5
Look at all the fish
6
Fishheads chop up their tails。
7
Fish chips added salt starch onions。
8
The water in the pot boils with some oil and salt。
9
Get the bottom of the bowl。
10
Hot-oiled ginger blades fry fish bones and so forth to yellow on both sides, with a single boiler for salt and wine or vinegar。
11
The soup is boiled and the foam is thrown away。
12
Pumping fish。
13
Quick and light-spreading with pot shovels and a few drops of pepper spray in front of the pot。
14
They pour cooked fish and soup into the bowl。
15
Hot pots of hot oil with fragrance and pepper。
16
Add a big spoon of old moms。
17
It smells like fire
18
In the bowl。
19
Put on the green pepper onions and burn some hot oil to the top。
20
Spicy can give more chili。
21
It's heavy oil, so you can give more groceries, but it's not salty