The secret claw
By VicentaLakin
When I was a kid, Mom used to cook me a dish. It's simple. It just needs pickles. And keep an eye on the fire, that's fine. The old and the young
Recipe Recommendations
- chicken feet a pound
- octagonal 3 pieces
- scallion white half a
- Jiang halves
- soy sauce two spoons
- soy sauce half a spoonful
- oyster sauce half a spoonful
- pepper 1/3 spoon
- spiced powder 1/3 spoon
- cumin powder 1/3 spoon
- white sugar half a spoonful
- halogen powder half a spoonful
Steps for The secret claw
1
Chicken claws to half. Cut the fingernails on them one by one。
2
Prepare a big pot to pour chicken claws in and put all the saucers in a midway of an hour or more, so that they can taste。
3
Get all the ingredients ready
4
Put more oil in the pot than cooking. And then, when the white sugar melts, it turns into a fire. It's always in the pot
5
All the ingredients
6
ROLLING INTO THE CHICKEN CLAWS WITH A LIGHT FLIP OF SHOVELS, EACH OF THEM WILL BE COLOURED. IT'S A BIG STEP. IT'LL TAKE THREE MINUTES TO TURN THE FIRE OVER
7
Watching the fire turn in about ten minutes. Turn the pot gentlyThe secret claw Make Tips
Sugar, the key to this is the color of the whole course. Colours are based on human tastes, what you like to eat and what you like to eat. No chili sauce. Because this isn't a red burn