Skinned shrimp
By VicentaLakin
It is time to go fishing, but more or less on the market. Living in a seaside city, and eating seafood, the most common is steam, which preserves the original taste。
Recipe Recommendations
- mantis shrimp 1000g
- water appropriate amount
- salt 4g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Skinned shrimp
1
I'll put the leather shrimp in the water。
2
You'll dry out the dry water and put it in the steampot
3
A thin salt is placed on the leather shrimp。
4
Cover the pan, burn the fire, steam the pot for 10 minutes
5
Go to the skin and eatSkinned shrimp Make Tips
If you don't like it, you can eat with ginger and vinegar。