♪ Four seasons of soy sauce noodles ♪
By VicentaLakin
Today I'll share with you one of my favorite fried noodles -- the Four Seasons of Spam noodles, how can it not be broken? That's to separate the noodles before the fire. Today I choose to use the hot dry noodles of Wuhan, which are ripe and have been separated; if fresh noodles are selected, they can be placed in a big leak, moved into a boiled pot, with a soft shaking of a spoon, and in a matter of minutes they can be separated, and then made to six or seven years of maturity, and then put some oil in it. If you want to be lazy and have a nice, nutritious, delicious snack, it's a good choice。
Recipe Recommendations
- tenderloin 1 small piece
- green beans 1 small
- noodles 1 set
- garlic 2 cloves
- red pepper half a
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Four seasons of soy sauce noodles ♪
1
Prepare raw materials
2
(b) Meat silks are added to a suitable quantity of salt, starch, raw and raw wine, so that they are evenly mixed
3
Four seasons of beans are boiled in pots, with appropriate salt and a few drops of oil
4
It'll be boiled to nine minutes before it's ripe
5
Hot pots of cool oil, which are added to the pickled filaments
6
When the silk changes, the garlic is added to the fire
7
When the silk changes, the noodles are added to the fire
8
Add an appropriate amount of steamed fish oil in order to fry
9
I'm going to put in a good four-season bean silk and then I'm going to go in and fire it
10
We're going to have to add Paprika to the fire
11
In the end, a proper amount of salt and pepper powder is evenly added to the plate。
12
You can eat。♪ Four seasons of soy sauce noodles ♪ Make Tips
1. The spinal cord must be made with salt and so forth; 2. The beans must be boiled up to nine years in advance so as to avoid the loss of nutrients; 3. The noodles I use are the hot dry noodles of Wuhan, which have already been processed; and, if the noodles are used, they must be boiled up to seven years of maturity before they are pumped into the pot and then they must be cooked。